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“Bacon Farro Risotto with Spinach”
THE FLOUR HANDPRINT9Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup onion (diced about 1/2 an onion)
- 4 cloves garlic (minced)
- 1 cup farro
- 1 cup white wine (divided Chardonnay or Sauvignon Blanc are good choices)
- 5 cups chicken broth
- 2 cups spinach
- 1/2 cup pumpkin puree
- 6 slices bacon (diced Thick cut)
- 1/4 cup Parmesan
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium630mg26% |
| Potassium820mg23% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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