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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bacon
- 2 lb. pork sausage (I just used 1 pound)
- barbecue sauce (Fighting Cock, or your favourite barbecue sauce)
- seasoning (Dizzy Dust, or your favourite rub/seasoning, keeping in mind you don’t need any extra salt)
- 4 oz. cheese (your favourite, optional)
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1850Calories from Fat1560 |
% DAILY VALUE |
Total Fat173g266% |
Saturated Fat60g300% |
Trans Fat |
Cholesterol345mg115% |
Sodium3560mg148% |
Potassium1070mg31% |
Protein68g |
Calories from Fat1560 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A10% |
Vitamin C4% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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