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Description
BHG
Ingredients
US|METRIC
4 SERVINGS
- 2 English muffins (split)
- 2 oz. Gruyere cheese (shredded, 1/2 cup)
- 4 slices thick cut bacon (crisp-cooked, drained, and cut into 1-inch pieces)
- 4 eggs (hard-cooked, peeled and sliced)
- 1/2 cup heavy whipping cream
- 1 Tbsp. dijon-style mustard
- 1/2 tsp. Cajun seasoning
- 1 green onion (bias-sliced)
- Cajun seasoning
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Directions
- Preheat broiler. On a baking sheet arrange muffin halves, cut sides up. Top each with cheese, bacon, and eggs. Broil 4 inches from the heat about 2 minutes or until muffins are lightly toasted and cheese melts.
- Meanwhile, in a small saucepan whisk together cream, mustard and Cajun seasoning. Bring to a simmer over medium heat; simmer about 3 minutes more or until slightly thickened.
- To serve, spoon cream sauce over each toast and sprinkle with green onion. If desired, sprinkle with additional Cajun seasoning.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol285mg95% |
Sodium480mg20% |
Potassium270mg8% |
Protein18g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A20% |
Vitamin C4% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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