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5Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
24 SERVINGS
- 7 large eggs
- 1/2 tsp. kosher salt
- 1/4 cup milk
- 1 1/2 cups Monterey Jack cheese (shredded, divided)
- 3/4 cup bacon bits (real cooked)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium170mg7% |
| Potassium35mg1% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Deb a year ago
I made 1.5 of this recipe and filled a full size muffin tin. They took 23 minutes to fully bake. My kids gobbled them up.
KEIRA 4 years ago
These are pretty delicious. I had to cut the recipe in half and since I don't have a mini muffin pan I used a normal pan I made half the amount it was supposed to, but they still turned out great. Super easy to make, and really great.