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Bacon Egg Potato Breakfast Tacos
MEXICAN FOOD JOURNAL9Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 eggs
- 8 strips bacon
- 2 waxy potatoes
- 1 red onion
- 1 tsp. salt
- 6 oz. queso fresco (a mild fresh crumbly cheese)
- 2 avocados
- 8 flour tortillas
- 2 cups salsa (your favorite)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1350mg56% |
| Potassium820mg23% |
| Protein19g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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