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2Ingredients
13Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 4 slices bacon (precooked, see note)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium300mg13% |
| Potassium125mg4% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(6)
KEIRA 4 years ago
Turned out pretty good, but should be cooked longer than eight minutes if you preheat the oven to 375
Kimberly L. 8 years ago
Tastes how you imagine eggs and bacon would taste, but the eggs get a more bacon-like flavor from baking them with the bacon. Mine turned out just like the photo. Spray the pan, wrap pre-cooked bacon around the edge of the muffin tin, and crack an egg in the center it's that easy. My younger kid sister likes these a lot too
Cara S. 8 years ago
I don't like my eggs over easy so I scrambled them and added cheese. They were really good. They don't look anything like the picture. The eggs overflowed so it was more like a piece of bacon inside the egg round. Next time though, I'd get thicker bacon to see if that would hold the egg in better.