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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork loin roast
- 75 mL bacon (chopped)
- 250 mL mushrooms (chopped)
- 250 mL onion (chopped)
- 2 cloves garlic (chopped)
- 25 mL olive oil
- 15 mL apple cider vinegar
- 15 mL brown sugar
- 10 mL Herbes de Provence
- 50 mL red wine
- 10 mL Herbes de Provence
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium250mg10% |
| Potassium650mg19% |
| Protein29g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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