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Ingredients
US|METRIC
1 SERVINGS
- 1 ground chuck (6 oz., shaped into a burger)
- 3 tsp. olive oil (divided)
- 1 burger bun
- 2 tsp. Dijon mustard
- 1/2 onion (small, sliced)
- 2 slices bacon (cut in half)
- 1 slice sharp cheddar cheese (Sargento® Deli Style Sliced)
- 1 slice heirloom tomato (or, 1/4-inch thick ripe beefsteak)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 slice swiss cheese (Sargento® Deli Style Sliced Baby)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1490mg62% |
| Potassium320mg9% |
| Protein27g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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