Bacon Dill Salmon Meatballs

LITTLE BITS OF BAKING CRAFTING AND LIFE
9Ingredients
30Minutes
400Calories

Ingredients

US|METRIC
  • 2 cans pink salmon (Safe Catch, drained)
  • 1 egg
  • 2 tablespoons almond flour
  • 1 tablespoon fresh dill (chopped)
  • 1 tablespoon mayonnaise
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • 3 slices bacon (cooked and chopped)
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    NutritionView More

    400Calories
    Sodium23% DV550mg
    Fat31% DV20g
    Protein92% DV47g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories400Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol175mg58%
    Sodium550mg23%
    Potassium780mg22%
    Protein47g92%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A8%
    Vitamin C2%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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