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Bacon Dill Salmon Meatballs
LITTLE BITS OF BAKING CRAFTING AND LIFE9Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans pink salmon (Safe Catch, drained)
- 1 egg
- 2 Tbsp. almond flour
- 1 Tbsp. fresh dill (chopped)
- 1 Tbsp. mayonnaise
- 1 tsp. garlic powder
- salt
- pepper
- 3 slices bacon (cooked and chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium550mg23% |
| Potassium780mg22% |
| Protein47g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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