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Description
Eggs and crunchy, salty bacon are already a perfect match-up. Add tomatoes for a pop of juicy flavor, and chives for a burst of freshness, and you’ve got yourself some top-notch deviled eggs. The steaming technique guarantees easy-peel hard-boiled eggs. The recipe is a Yummly original created by Ashley Strickland Freeman.
Ingredients
US|METRIC
12 SERVINGS
- 12 large eggs (cold from the refrigerator)
- 4 slices bacon
- 6 Tbsp. mayonnaise
- 2 tsp. Dijon mustard
- 1/2 tsp. white distilled vinegar (or white wine vinegar)
- 1/4 tsp. salt (or to taste)
- chopped fresh chives (for topping eggs)
- 6 cherry tomatoes (sliced, for topping eggs; optional)
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Directions
- Fill a wide Dutch oven or other 5- to 6-qt. pot with 1 inch of water and set a steamer basket in the pot. Cover pot and bring water to a boil over high heat. With a slotted spoon, carefully add eggs in a single layer. (If eggs don’t all fit in one layer, you’ll need to cook them in batches.) Cover pot and return water to a boil; then reduce heat to medium-high and steam eggs 13-14 minutes.
- Just before eggs are done steaming, fill a large bowl with ice water. With slotted spoon, transfer cooked eggs to the ice water bath and let stand until cool, about 10 minutes.
- Meanwhile, cook bacon in a large frying pan over medium heat until browned and crisp, turning once, about 7 minutes. Transfer bacon to paper towels, reserving up to 2 Tbsp. drippings in the frying pan.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol220mg73% |
Sodium250mg10% |
Potassium115mg3% |
Protein8g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A8% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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