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Locksann Mateo: "They were delicious!!!
I ended up backing them b…" Read More
4Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices bacon (note: I used Smithfield Hometown Original Bacon)
- 2 boneless pork chops (approximately 1.5 inches thick, note: I used a Smithfield Boneless Loin, cut it into individual chops to my desired thickness, then froze the unused chops for later use)
- 1/4 cup mayonnaise (note: the mayonnaise acts as a binding agent for the bacon crust while also adding extra moisture as the chops grill)
- 2 Tbsp. rub seasoning (your favorite BBQ dry)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Potassium
| Calories460Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium620mg26% |
| Potassium460mg13% |
| Protein27g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Locksann Mateo 4 years ago
They were delicious!!!
I ended up backing them but I would definitely do this again and again
Weyrick 6 years ago
Good flavor would make again next time I would marinate the chos first to increase tenderness