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7Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can refrigerated biscuits
- 8 oz. cream cheese (softened)
- 8 oz. bacon (cooked and crumbled)
- 1/4 cup green onion (chopped)
- 1/4 cup grated Parmesan cheese
- 1/4 cup cheddar cheese (grated)
- 1 tsp. garlic salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol115mg38% |
Sodium800mg33% |
Potassium230mg7% |
Protein15g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A20% |
Vitamin C2% |
Calcium20% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Karen Ronduen 4 years ago
I didn't follow the recipe. Used dough instead of biscuit. Added some hotdogs. It turned okay. Going to try this again.
lori 4 years ago
I tasted far too much biscuit to enjoy these. Maybe if i had used crescent rolls it would have been better. Tasted like a fat sandwich to me and i'm a huge fan of all the filling ingredients.
Jess 5 years ago
Super good! My boyfriend and I absolutely loved them; they are definitely filling. I chose to do them with garlic salt, was a bit salty for my taste. Hopefully I’ll have better luck with garlic powder!
Kim T. 6 years ago
Love Love Love this recipe! I have made it about 6 times now. It's my new addiction! Just do not double.
Kristopher Morganthal 6 years ago
This tasted wonderful. The left over filling went great on bagels too.