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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. mayonnaise
- 2 Tbsp. chopped celery
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/2 tsp. Old Bay Seasoning
- 1/2 tsp. Dijon mustard
- coarse salt
- freshly ground black pepper
- 12 oz. lump crabmeat (drained well)
- 4 Tbsp. butter (at room temperature)
- 8 slices sourdough bread (sliced from a dense bakery loaf)
- 4 oz. sharp cheddar cheese (sliced)
- 8 strips cooked bacon
- 2 plum tomatoes (such as Roma, thinly sliced and seeded)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1640mg68% |
| Potassium570mg16% |
| Protein38g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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