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Bacon Crab Cakes with Pimiento-Corn Relish
COOKING CHANNEL20Ingredients
65Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 strips smoked bacon
- 1 stalk celery (finely chopped)
- 1/2 onion (small, finely chopped)
- 1 1/2 cups corn kernels (from about 3 ears of corn)
- salt
- pepper
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. sugar
- 4 oz. diced pimientos (drained)
- 1 lb. lump crab meat
- 1 large egg (lightly beaten)
- 3 Tbsp. mayonnaise
- 1 tsp. Dijon mustard
- 1/2 onion (small, finely grated)
- 1 clove garlic (finely grated)
- 2 Tbsp. fresh parsley (chopped)
- 1/2 cup crushed pretzels (as needed)
- 3/4 tsp. seafood seasoning (such as Old Bay)
- 3 dashes hot sauce
- salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1620mg68% |
| Potassium680mg19% |
| Protein36g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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