Bacon Crab Cakes Recipe | Yummly

Bacon Crab Cakes

JUST A PINCH
8Ingredients
25Minutes
1790Calories
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Ingredients

US|METRIC
  • 3 tablespoons pancake mix
  • 1 tablespoon yellow mustard (prepared)
  • 3 tablespoons mayonnaise
  • 1 egg
  • 1 tablespoon dill (fresh chopped)
  • 1 pound crab meat (cooked, flaked)
  • 1 cup cooked bacon (crumbled)
  • 3 cups vegetable oil (for frying)
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    NutritionView More

    1790Calories
    Sodium49% DV1170mg
    Fat280% DV182g
    Protein67% DV34g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories1790Calories from Fat1640
    % DAILY VALUE
    Total Fat182g280%
    Saturated Fat17g85%
    Trans Fat5g
    Cholesterol180mg60%
    Sodium1170mg49%
    Potassium590mg17%
    Protein34g67%
    Calories from Fat1640
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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