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Ellen Choy: "Solid recipe for making quick easy sauteed collar…" Read More
4Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch collard greens (washed, trimmed, and cut into ribbons)
- 4 oz. bacon
- 3 garlic cloves (minced)
- 1 Tbsp. lemon juice (freshly squeezed)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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