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Bacon-Chive-Potato Bread
CAN'T STAY OUT OF THE KITCHEN9Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2/3 cup instant potato flakes ([url href=”http://idahospuds.com/” target=”_blank”]Idaho Spud’s[/url])
- 1 1/3 cups hot water
- 2 Tbsp. canola oil
- 2 Tbsp. sugar
- 1/2 cup cooked bacon ([url href=”http://www.wrightbrand.com/” target=”_blank”]Wright’s[/url] thick-sliced, finely chopped, about 5 slices)
- 2 Tbsp. dried chives (freeze, or 1/3 cup fresh snipped chives)
- 1 tsp. salt (or sea salt)
- 4 1/4 cups bread flour
- 2 tsp. yeast ([url href=”http://www.breadworld.com/” target=”_blank”]Fleishmann’s[/url])
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium230mg10% |
| Potassium90mg3% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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