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Bacon Chicken Alfredo Squash Noodle Bake
BEAUTYANDTHEFOODIE.COM12Ingredients
85Minutes
1220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 spaghetti squash (small to medium size, about 4 lbs or 3 cups noodles)
- 1 1/2 cups Alfredo sauce (can use my homemade sauce recipe, or a store bought low carb alfredo sauce like this .)
- 1 1/2 cups chicken (cooked chopped or shredded)
- 5 slices bacon (cooked and chopped)
- 2 sweet peppers (small, chopped *optional)
- 1/2 cup jack cheese (grated)
- 1 spaghetti squash (small to medium size, about 4 lbs or 3 cups noodles)
- 1 1/2 cups Alfredo sauce (can use my homemade sauce recipe, or a store bought low carb one)
- 1 1/2 cups chicken (cooked chopped)
- 5 slices bacon (cooked and chopped)
- 2 sweet peppers (small, chopped *optional)
- 1/2 cup jack cheese (grated)
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Directions
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium3800mg158% |
| Potassium1340mg38% |
| Protein56g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C180% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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