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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. bacon (cut into bite sized pieces)
- 1 lb. ground beef
- 14.5 oz. diced tomatoes
- 2 tsp. yellow mustard
- 4 dill pickle spears (diced, about 3/4 cup)
- 1 1/2 cups beef broth
- 2 cups milk
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. black pepper
- 1/2 tsp. kosher salt
- 1/2 cup heavy cream
- 1 cup colby jack cheese (shredded)
- 4 hamburger buns (cut into bite sized pieces)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat21g105% |
Trans Fat1g |
Cholesterol140mg47% |
Sodium1100mg46% |
Potassium760mg22% |
Protein33g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber1g4% |
Sugars9g |
Vitamin A25% |
Vitamin C15% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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