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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. lean ground beef (I used 93%)
- 1 onion
- 2 Tbsp. crushed garlic
- 2 cans condensed cheddar cheese soup (10.75 oz each)
- 1/2 cup ketchup
- 1/8 cup yellow mustard
- 1 tsp. Worcestershire sauce
- 1 box instant mashed potatoes
- 5 large potatoes
- 1/2 cup shredded cheddar cheese
- crumbled bacon (I bought the microwavable kind / quick and easy! *optional)
- sliced green onions (*optional)
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