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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. lean ground beef
- 2 red wine vinegar (Tbsp)
- 1 1/2 dried oregano
- 1 1/2 smoked paprika
- 1 1/2 chili powder
- 1 garlic powder
- 1 onion powder
- 1/2 salt
- 8 oz. thick cut bacon
- 32 oz. refrigerated buttermilk biscuits (jumbo)
- 1 cup Cabot Seriously Sharp Cheddar Cheese (shredded)
- 1 cup Monterey Jack cheese (shredded Cabot)
- 1/2 cup green onions (chopped)
- 1/4 cup olive oil
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