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Jake Stein: "So goood, garnished with chopped pickels" Read More
21Ingredients
60Minutes
660Calories
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Description
All the flavors of a bacon cheeseburger come through in each bite of this loaded mac and cheese. You'll never reach for the box again! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
- nonstick cooking spray
- 1 Tbsp. salt (for pasta water)
- 12 oz. sharp cheddar cheese (shredded, about 1 1/2 cups)
- 8 oz. Gouda cheese (shredded, about 1 cup)
- 4 oz. American cheese (shredded, about 1 cup)
- 1/2 medium onion
- 12 strips bacon
- 1 lb. elbow macaroni
- 1 lb. lean ground beef
- 1/2 tsp. garlic powder (for beef)
- 1/4 cup ketchup (for beef, plus more for serving)
- 1 Tbsp. yellow mustard
- black pepper (to taste, for beef)
- 1/2 tsp. salt (for beef)
- 6 Tbsp. unsalted butter
- 1/2 cup all-purpose flour
- 4 1/2 cups whole milk
- 1/2 tsp. ground mustard
- 1/2 tsp. garlic powder (for cheese sauce)
- 1/2 tsp. salt (for cheese sauce)
- 1/4 tsp. white pepper (or black pepper)
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Directions
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Lay two sheets of paper towels on a large plate. Set aside.
- Bring a large pot of water to a boil and add the salt.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol120mg40% |
Sodium1610mg67% |
Potassium510mg15% |
Protein34g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A15% |
Vitamin C2% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
MeletKit 3 years ago
The texture was good and so was the balance of noodles and meat. A little too much meat for my preference and the cheese wasn’t as flavorful as I wanted it to be, but all in all good 👍
Anna Tallman 3 years ago
We make this regularly. We've even got friends of ours making it pretty consistently. Overall, I'd recommend it to just about anyone as a nice comfort-food kinda dinner!
Sarah Weinberg 4 years ago
For a newbie cook, it was very labor intensive but for my first meal ive ever cooked from scratch family gave it two thumbs up. For me personally Ill take out the mustard or do less mustard taste. BUT it was worth it!!
W 4 years ago
turned out well. took a bit long to get on the table for my first time, but it's worth making again. i would probably leave the bacon out next time.
Hello, Stephanie 4 years ago
It was amazing! A lot of steps but it was simple steps like building a lasagna. My family gave it 2 thumbs up and want me to put it on our normal meal menu. The whole pan was ate at dinner with no leftovers. Also, I didn’t cook the bacon in slices and then crumble. I sliced the bacon and then cooked it til brown and crispy. I think the pieces of bacon were bigger this way and you had the nice crunching bite among the macaroni and burger.
Tiffany Hillyer 5 years ago
Used a different pasta than elbow macaroni and used shredded cheese instead of grated.
Jessica DeWitt 6 years ago
As others noted, it took a while to prepare. However, it turned out really well. The meat concoction was particularly tasty, and all of the different elements went together to make a really hardy meal.
Siegel 6 years ago
Turned out well. Didn't take as much time as the other reviewers said. Good casserole dinner when you aren't sure what to make. Everyone ate it and there was no fighting.
Sharleen 6 years ago
Turned out good, but there are so many steps involved. Make sure you have a lot of time.