Bacon Cheeseburger Crock Pot Dip

RECIPES THAT CROCK(7)
Moore: "Made this for my son's birthday party. Everyone l…" Read More
6Ingredients
2Hours
450Calories

Ingredients

US|METRIC
  • 1 pound lean ground beef (or turkey)
  • 8 ounces cream cheese (package of, cubed)
  • 2 cups shredded cheddar cheese
  • 10 ounces diced tomatoes (can of, with green chiles)
  • 6 ounces bacon bits (package of real, divided)
  • 1 teaspoon dried parsley
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    NutritionView More

    450Calories
    Sodium33% DV780mg
    Fat48% DV31g
    Protein63% DV32g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories450Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol110mg37%
    Sodium780mg33%
    Potassium430mg12%
    Protein32g63%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Moore 9 months ago
    Made this for my son's birthday party. Everyone loved it.
    Marlen M. a year ago
    I love this recipe it is easy peasy! I use Rotel mild. i also use turkey bacon turns out perfect every time.
    Irene 2 years ago
    Ugh. Not super great to begin with and definitely not good leftovers. No, just no.
    McCowan 2 years ago
    Turned out great! The only "complaint" was that it made too much for our small party of 7 adults and two kids. It didn't look like it would keep as leftovers, so felt like a lot of great food to waste. But I'll be making this for a larger group for sure!
    McCarrick 2 years ago
    very easy definately use PETITE diced tomatoes 🍅
    Brody B. 3 years ago
    Made it twice exactly as instructed. Thought I did something wrong the first time. Nope. Both turned out horrible. Very "dry". Terrible. Don't waste your time or food on this!
    Lisa D. 4 years ago
    This was super easy and delicious. I made this for a potluck at work - everyone loved it and asked for the recipe. Now I'm making it for my family to have after church on Christmas Eve. YUM!

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