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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (cut into 1/4-inch pieces)
- 1 lb. ground beef (lean, at least 80%)
- 1/4 cup minced onion (dried instant)
- 1/4 cup pickle slices (chopped hamburger)
- 1/4 cup ranch dressing
- 2 Italian plum tomato (thinly sliced, if desired)
- 4 slices cheddar cheese (or, 3/4 oz each American, each cut in half)
- 8 oz. refrigerated crescent dinner rolls (Pillsbury®)
- 1 egg (beaten)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat25g125% |
| Trans Fat1g |
| Cholesterol220mg73% |
| Sodium1050mg44% |
| Potassium600mg17% |
| Protein39g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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