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|Calories270Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Leah Bautista 2 months ago
Absolutely delicious! My family loved it!
Hayley 6 months ago
This came out awfully dry. The flavor is nice, but there was little "bubble up." If I make this again, I'm adding more moisture somehow. I did not like it.
Beth Schrumpf Fiedler 9 months ago
really good. did homemade biscuits and added garlic
Michelle D a year ago
We love this dish. It can be a bit dry but I just add some ketchup after its cooked. have made several times
Sherri Blevins a year ago
Good flavor. The family enjoyed it. Will make again.
Gina D. a year ago
Good flavor but it’s dry and that was after I doubled the sauce ingredients
Aaron Nelson a year ago
This one was a hit with the family. Very easy and tasty 😋. Will have to make a double batch next time!
Christopher Ammons a year ago
This was delicious! My partner and his family all loved it!! It’s even better with a little sour cream!
Jennifer Filler a year ago
Fantabulous! Easy , Affordable, feeds alot and Delicious. Made no changes.
Woodsmall a year ago
love it! made a small pan without the bacon for a picky kid. used fried onions instead of bread crumbs. will make more of thr meat mixture next time
Siegel a year ago
My son absolutely loved it. It was easy to prepare and filling. Economical also.
dana n. 2 years ago
so good,mother in law wants the recipe. i added a couple of squirts of sweet baby rays, since when we make hamburgers, sweet baby rays is never far! it's good with it as without it!
Linda A. 2 years ago
dry. just as soon have a burger on lettuce leaf
Bailey 2 years ago
Easy. Very good. Used more bacon and cheese. Will make again.
Lawrence B. 2 years ago
Amazing as always, I make this every month. Add more meat, cheese, and serve warm!
Heather Lindeen 2 years ago
super dry, would not recommend.
Melanie Vaught 2 years ago
Very easy. Very addaptable.
Sarah Cantrell 2 years ago
it needed a bit more liquid to really meld with the biscuits. next time i think ill add some beef broth to loosen it up. but the flavor was delicious!
November 2 years ago
It was good just a little burnt on the bottom
Genevalogan4@gmail.com 3 years ago
it was very yummy. we loved it
Patricia Jensen 3 years ago
I added about a cup of leftover pastrami to the mixture and it added another level of flavour.
Melanie I. 3 years ago
A family favorite. We made it with turkey bacon and extra lean ground beef and it was delicious!
Tara 3 years ago
The flavor was nice. I wish I had used a smaller cooking dish though, as the meat was very spread out and there was a lot of biscuit showing through. I'll definitely be making this again!
Alice V. 3 years ago
Good it again family loved it and very easy share the recipe on Pinterest and Facebook other friends are trying it
Kathryn Lake 3 years ago
Definitely making this again. I really enjoyed it and it turned out perfectly. Extremely easy to make.
Paige D. 3 years ago
Made for the family and they thought it was different But loved the taste. Thought I should of used a little less mustard But over all they thought it was yummy
Marilyn P. 3 years ago
stuff I added some hash browns to it and of course the biscuits I added some cheese in it when cooking the meat I added Red Wine & whiskey sour sauce it turned out awesome
Da Boss 3 years ago
It was a great dinner!! It turned out way better than expected. I also cook for a picky eater but the liked it!
C Bean 3 years ago
Turned out good. Was easy to prepare especially since I keep 1 pound bags of pre cooked burger in the freezer. I used grands biscuits which did not alter taste maybe the rose a little more. One pan to mix in and one pan to bake in. And now 3 of us have lunch tomorrow. Nice to try something different. I will make it again.
Sue & Moe Ethier 3 years ago
Terrible! Sure, easy to make, all the cheeseburger ingredients, yada, yada. Came out dry even with adding a little extra cheese and bacon. No big deal. Save your ground beef for a real burger. We figured there was absolutely nothing we could have done to improve this dish. There are lots better recipes out there.