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Jennifer Preskar: "Best savory waffle I've ever made! Topped mine wi…" Read More
11Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 pinch cracked black pepper
- 1 cup cheddar cheese (grated, I used a Monterey Jack & Cheddar blend)
- 1/2 cup cooked bacon (finely chopped)
- 2 large eggs
- 1 1/2 cups milk
- 2 Tbsp. vegetable oil
- maple syrup (for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium1190mg50% |
| Potassium340mg10% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Preskar 7 years ago
Best savory waffle I've ever made! Topped mine with poached egg, hollandaise sauce and chives.