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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (scrubbed clean)
- extra-virgin olive oil
- 1/4 cup unsalted butter (cut into small pieces)
- 1/2 cup sour cream (I used light sour cream)
- 1/2 cup milk (I used skim milk)
- 2 cups cheddar cheese (divided)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 cup bacon bits (see note)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1050mg44% |
| Potassium1100mg31% |
| Protein30g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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