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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. russet potatoes (scrubbed clean)
- 4 Tbsp. distilled white vinegar
- kosher salt
- 2 qt. canola oil
- 2 tsp. garlic powder
- 1 tsp. chipotle powder
- kosher salt
- 3 cups shredded cheddar cheese (freshly, or Monterey Jack cheese)
- 8 slices bacon (crisped and torn into small pieces)
- chives (Chopped, or green onions)
- ranch (Hidden Valley® Simply, for drizzling)
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