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20Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 yukon gold potatoes (medium, cut into shoe string fry pieces)
- 3 cans cheddar cheese soup (Campbell’s)
- 1 can chicken broth (Campbell’s)
- 1/2 cup onion (finely diced)
- 1 clove garlic (or 2 if small)
- 6 pieces bacon (cut into small pieces)
- 2 cups milk
- 1/2 tsp. ground black pepper
- salt
- shredded cheddar cheese (for garnish, optional)
- 5 yukon gold potatoes (medium, cut into shoe string fry pieces)
- 3 cans campbell's cheddar cheese soup
- 1 can chicken broth (Campbell's)
- 1/2 cup onion (finely diced)
- 1 clove garlic (or 2 if small)
- 6 pieces bacon (cut into small pieces)
- 2 cups milk
- 1/2 tsp. ground black pepper
- salt
- shredded cheddar cheese (for garnish, optional)
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Reviews(2)
A. 4 years ago
Better than I expected, but I would also add more potatoes next time. I used 5 Yukon gold potatoes but prefer a thicker potato soup than it made.