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Ingredients
US|METRIC
24 SERVINGS
- 12 jalapeño peppers (large)
- 8 oz. cream cheese (at room temperature)
- 4 oz. sharp cheddar cheese (grated, about 1 cup)
- 4 oz. Monterey Jack cheese (grated, about 1 cup)
- 1/2 tsp. ground cumin (or more to taste)
- 1/2 cup panko crumbs
- 1 Tbsp. unsalted butter (melted)
- 12 slices thick-cut bacon (cut in half into lengthwise strips)
- black pepper
- kosher salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium240mg10% |
| Potassium70mg2% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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