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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/4 cup butter (melted and cooled)
- 1 cup buttermilk (at room temperature)
- 1 egg (whisked)
- 1 Tbsp. honey
- 5 slices bacon (cooked and diced, 1 tbsp bacon grease reserved)
- 4 oz. sharp cheddar cheese (shredded)
- 1 seeds (jalapeno, and membranes removed and minced, more or less to taste)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol140mg47% |
Sodium1320mg55% |
Potassium390mg11% |
Protein22g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A15% |
Vitamin C2% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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