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Madelyn Lewis: "the recipe is great, but it calls for kneading on…" Read More
9Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 slices bacon (diced)
- 4 cups all purpose flour
- 4 oz. shredded extra sharp cheddar cheese
- 1/4 cup chopped fresh chives
- 4 tsp. baking powder
- 1 1/2 tsp. kosher salt
- 1 tsp. baking soda
- 3/4 cup unsalted butter (frozen)
- 1 3/4 cups buttermilk
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium790mg33% |
| Potassium150mg4% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Madelyn Lewis 2 years ago
the recipe is great, but it calls for kneading only 3-4 times, leading to flat biscuits. The 2nd time I made them, I kneaded 15 times and got some great height.