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Ingredients
US|METRIC
4 SERVINGS
- 8 slices bacon (thick-cut)
- 2 1/4 cups all purpose flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 4 oz. unsalted butter (cold, divided)
- 1 cup buttermilk
- 1 1/4 cups cheddar cheese (shredded and divided)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1730mg72% |
| Potassium340mg10% |
| Protein25g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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