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Andrea Putnam: "Made for brunch and was enjoyed by all. Added spi…" Read More
9Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs
- 1/2 cup whole milk
- 1/2 tsp. salt
- 3/4 cup grated cheddar (divided)
- 2 Tbsp. olive oil
- 1/2 lb. bratwurst (Bacon Cheddar, thinly sliced)
- 1/2 onion (medium, finely chopped)
- 1 red pepper (small, finely diced)
- chopped parsley (for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium1060mg44% |
| Potassium450mg13% |
| Protein27g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrea Putnam 7 years ago
Made for brunch and was enjoyed by all. Added spinach when cooking eggs and since only had brats and 3 cheese sausage, added cooked bacon slice to mixture. Suggest very low temp when stove top cooking eggs and reduced broiler time to 3 minutes. Served with red grapes and mimosas.