Bacon-Cheddar Biscuits

JUST A TASTE
10Ingredients
55Minutes
330Calories

Ingredients

US|METRIC
  • 2 cups all purpose unbleached flour (plus additional for rolling out dough)
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 4 tablespoons unsalted butter (cold and cubed)
  • 1 cup cheddar cheese (coarsely grated)
  • 1/3 cup scallion (chopped, green parts only)
  • 1/2 pound bacon (cooked, cooled and crumbled)
  • bacon drippings (Reserved, cooled, at least ¼ cup)
  • 3/4 cup heavy cream
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    NutritionView More

    330Calories
    Sodium25% DV600mg
    Fat37% DV24g
    Protein16% DV8g
    Carbs7% DV20g
    Fiber3% DV<1g
    Calories330Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium600mg25%
    Potassium100mg3%
    Protein8g16%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C2%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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