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Tracy Cowley: "Awesome!! Im not a big fan of broccoli, but in th…" Read More
9Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. small red potatoes (quartered, about 2 cups)
- kosher salt
- freshly ground black pepper
- 6 slices thick cut bacon (sliced into 1/2-inch pieces)
- 2 cups broccoli (chopped)
- 1 medium onion (chopped, about 2 cups)
- 8 eggs
- 1/2 cup whole milk
- 1/2 cup shredded cheddar cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol470mg157% |
| Sodium810mg34% |
| Potassium780mg22% |
| Protein26g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
James Hazley Jr. 3 years ago
This is amazing! You could use different meats or vegetables and make it your own but I would make it like this again for sure!
Millie 4 years ago
I used spinach instead of broccoli about 4 to 5 cups and it turned out great. I will use this recipe for meal prepping.