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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon
- 10 oz. broccoli florets
- 4 Tbsp. butter
- 4 Tbsp. flour
- salt
- pepper
- 2 cups milk
- 1/2 cup grated Parmesan cheese
- 1 cup cheddar (sharp, shredded)
- 16 oz. penne pasta
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1110mg46% |
| Potassium920mg26% |
| Protein41g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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