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Ingredients
US|METRIC
24 SERVINGS
- 5 lb. russet potatoes (about 12 potatoes)
- 8 Tbsp. unsalted butter
- 1/2 tsp. salt
- 1/2 tsp. dried thyme
- 1/2 tsp. coarse ground black pepper
- 1 lb. thick cut bacon (cooked, drained on paper towels, chopped into bite sized pieces)
- 1 lb. brie cheese (rind removed, torn into bite-sized pieces)
- 1/2 cup scallions (chopped, white and green part)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium330mg14% |
| Potassium470mg13% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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