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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. bacon (diced)
- 1 cup popcorn kernels (22 cups popped corn)
- butter (the amount you'll need will depend on how much bacon fat you have. Up to 1 cup)
- 2 cups brown sugar
- 6 Tbsp. bourbon (divided)
- 1/2 tsp. sea salt
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1/4 tsp. cayenne pepper
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1390mg58% |
| Potassium440mg13% |
| Protein17g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber7g28% |
| Sugars71g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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