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Ingredients
US|METRIC
12 SERVINGS
- 2 hickory smoked bacon (packs)
- 8 oz. cheddar (block of sharp)
- 24 oz. beef (Ground Angus)
- 2 tsp. smoked paprika
- 1 tsp. fennel seed (crushed)
- 1 tsp. red pepper flakes (crushed)
- 1 tsp. coarse salt
- freshly ground black pepper
- 1 cup bbq sauce (your favorite)
- 12 slider buns (soft, we like potato buns or Hawaiian rolls)
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