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Bacon Blue Cheese Potato Salad
DINNER THEN DESSERT9Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. potatoes (peeled and cut into 1″ chunks)
- 1 tsp. kosher salt (divided)
- 1/4 tsp. ground black pepper
- 1/4 cup blue cheese dressing (or an additional 1/4 mayo and 2 tablespoons of blue cheese)
- 1/2 cup mayonnaise
- 2 stalks celery (diced)
- 6 slices bacon (cooked and chopped)
- 1/2 cup blue cheese (crumbled)
- 1/4 cup green onion (chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium780mg33% |
| Potassium550mg16% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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