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Bacon Blue Cheese Coleslaw
RANTS FROM MY CRAZY KITCHEN8Ingredients
3Hours
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. cabbage (head of, finely chopped or shredded)
- 1 cup shredded carrot (finely)
- 20 oz. crumbled blue cheese (divided)
- 8 oz. bacon (cooked until crispy, crumbled, and divided)
- 1 1/2 cups mayonnaise
- 2 Tbsp. apple cider vinegar
- 1 tsp. sugar
- 1/4 tsp. salt (each, and black pepper)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium3310mg138% |
| Potassium1560mg45% |
| Protein42g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C340% |
| Calcium100% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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