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Dory Michael: "I only used the onion recipe and made a variation…" Read More
10Ingredients
45Minutes
890Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. ground chuck (freshly, at least 80% lean, a.k.a. 80/20)
- 1 Tbsp. onion powder
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 8 oz. blue cheese (sliced)
- 12 slices thick cut bacon (cooked and drained on paper towels)
- 6 hamburger buns (large, preferably homemade)
- 2 Tbsp. olive oil
- 2 large yellow onions (thinly sliced)
- 1/2 tsp. salt
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat26g130% |
| Trans Fat1.5g |
| Cholesterol170mg57% |
| Sodium1890mg79% |
| Potassium770mg22% |
| Protein48g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dory Michael 6 years ago
I only used the onion recipe and made a variation on the actual hamburger patty. Burgers came out good and the onions were delicious