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Ingredients
US|METRIC
8 SERVINGS
- 4 eggs (boiled, peeled, yolks removed, whites set aside)
- 1 Roma tomato (diced)
- 3 slices bacon (fried, drained, crumbled)
- 3 Tbsp. fresh basil (chopped finely)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. sea salt
- ½ tsp. coarse ground pepper (coarse)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium270mg11% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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