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Bacon-Biscuit Dressing
TASTE OF THE SOUTH MAGAZINE12Ingredients
75Minutes
510Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 slices bacon (chopped)
- 2 cups yellow onion (chopped)
- 1 cup chopped celery
- 2 Granny Smith apples (peeled and chopped)
- 8 biscuits (large, broken into pieces, about 5 cups)
- 6 cups crumbled cornbread
- 6 cups chicken broth
- 1 cup chopped pecans
- 2 Tbsp. chopped fresh sage
- 2 large eggs (lightly beaten)
- 1/2 tsp. ground black pepper
- 1 tsp. poultry seasoning
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium970mg40% |
| Potassium510mg15% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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