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Ingredients
US|METRIC
2 SERVINGS
- 4 slices bacon (chopped)
- 2 1/2 cups all-purpose flour
- 3/4 cup boiling water
- 1/4 cup cold water
- 1 1/2 tsp. salt
- 3 Tbsp. bacon fat
- freshly ground black pepper (to taste)
- chives (if desired, optional)
- oil (for the pan)
- fried eggs (to serve)
- sour cream (to serve)
- ketchup (to serve)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium2380mg99% |
| Potassium370mg11% |
| Protein23g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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