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Bacon Beer Cheese Stuffing
THE SLOW ROASTED ITALIAN14Ingredients
85Minutes
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup butter
- 2 stalks celery (chopped, roughly 1/2 cup)
- 1 sweet onion (large, chopped, roughly 1/2 cup)
- 1 pinch salt
- 1 pinch pepper
- 1/2 cup beer (such as Blue Moon)
- 2 large eggs
- 1 tsp. Worcestershire sauce
- 2 cups low sodium chicken broth
- 10 cups French bread (cubed, dried out overnight)
- 10 slices thick cut bacon (cooked, drained, and chopped, divided)
- 1 cup shredded mild cheddar cheese (divided)
- 1 Tbsp. fresh thyme (chopped and divided)
- 2 tsp. fresh sage (chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium950mg40% |
| Potassium300mg9% |
| Protein18g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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