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Bacon Beer Cheese Broccoli Cheddar Soup
PLAYS WELL WITH BUTTER16Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 slices center cut bacon
- 1/4 inch lardons
- 1 medium yellow onion (diced)
- 1/4 tsp. kosher salt
- 1 clove garlic (minced)
- 1 Tbsp. Dijon mustard
- 1 tsp. paprika
- 1/4 cup all purpose flour
- 12 oz. dark beer (choice, see Recipe Notes)
- 2 cups low sodium chicken stock
- 2 cups half & half (or whole milk)
- 1 head broccoli (cut into small bite-sized florets, about 4 cups)
- 2 carrots (grated)
- 4 cups shredded cheese (Tillamook Farmstyle Cut Sharp Cheddar)
- shredded cheese
- bread
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol135mg45% |
Sodium1000mg42% |
Potassium770mg22% |
Protein32g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A110% |
Vitamin C160% |
Calcium80% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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