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16Ingredients
2Hours
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 strips thick cut bacon
- 2 Tbsp. olive oil
- 1 1/2 lb. beef chuck (cut into cubes)
- salt (and peper, to taste)
- 1 yellow onion (medium, thinly sliced)
- 2 Tbsp. all purpose flour
- 1/2 tsp. smoked paprika
- 12 oz. stout beer
- 2 cups beef broth (or stock)
- 2 lb. russet potatoes (peeled and chopped)
- 6 Tbsp. unsalted butter
- 2 cups cabbage (or kale, chopped)
- 1/2 cup green onions (chopped)
- 1 cup whole milk
- salt
- pepper
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol185mg62% |
Sodium1170mg49% |
Potassium1860mg53% |
Protein45g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A20% |
Vitamin C60% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Robert Kelly 4 years ago
It was a bit complicated to make and it turned out ok overall. A little salty, a little bland. I don't think I would make it again.
MrHangman22371 . 4 years ago
WOW! this recipe is incredible. I am going to save this one and make it again. Don't skimp on the salt though