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Bacon-Barbecue Burgers
TASTE OF THE SOUTH MAGAZINE12Ingredients
55Minutes
1400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. ground chuck
- 8 slices bacon (cooked and crumbled)
- 1/2 cup barbecue sauce
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. kosher salt
- 1 tsp. ground black pepper
- 1 cup cheese (prepared pimiento)
- 8 hamburger buns (Homemade, link to recipe below)
- cooked bacon
- sliced tomatoes
- barbecue sauce
- Vidalia onions
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat36g180% |
| Trans Fat3.5g |
| Cholesterol300mg100% |
| Sodium3510mg146% |
| Potassium1400mg40% |
| Protein87g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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